Open 5:30PM Tuesday - Saturday evenings Mid-June through October

Thursday, Friday and Saturday evenings Mid-November through Mid-June.

Click here to email a dinner reservation request.

(Closed April, 1st 2 weeks of November, Christmas Eve and Christmas Day)

Appetizers

Spring Rolls

Marinated grilled chicken & seasonal vegetables with our spicy peanut sauce

Fresh Maine Crab Martini

Tomatoes, cucumber, peppers and Haas avocados topped with local Maine crab served “up” with a dollop of spiced cream

$10

Lamb Popsicle

Grilled pair of Moroccan spice marinated lamb loin chops served fresh mint – cucumber Riatta

$10

Wild Mushroom Risotto

Risotto with Parmesan cheese, wild mushrooms and truffle oil

Small $7 / Large $14

Soups - Cup $4 Bowl $6

New England Clam Chowder

Chef Prepared Soup du J our

Salads

Traditional Caesar Salad

Inn Salad

Field greens, roasted peppers, corn, Parmesan, pecans, roasted tomato vinaigrette

Grilled & Chilled

Grape tomatoes and Ciliegine Mozzarella en brochette, grilled, chilled

and served over greens with a balsamic vinaigrette

$6

Entrées

Served with fresh breads and vegetable du jour

Springer Mountain Farms* Chicken Breast

Lemongrass - ginger marinated all natural breast grilled with Key Lime chutney over mixed grain and bean salad

$17

Wild Pacific Salmon

Grilled with pomegranate glaze over basmati rice

$18

Bistro Steak

Espresso & herb rubbed, grilled bistro, with chipotle butter

served with garlic smashed potatoes

$20

Butternut Squash Raviolis

Butternut squash raviolis served with an apple curry cream sauce

$14

Cuban Pork Loin

Cuban spiced roasted pork loin with a spiced rum démi glace over basmati rice

$17

Roasted Duck

Half roasted duck with a fig & orange compote

served over basmati rice

$23

* Springer Mountain Farms American Humane Association certified Free Farmed, No antibiotics, No growth stimulants/hormones, and all vegetable diet