To Start:

Creamy Clam Chowder or Soup de Jour  Cup ...... $4.00     Bowl ...... $6.00

Pan-fried Crab Cakes- Maryland style crab cakes with sauce remoulade ...... $9.00

Spring Roll Tamworth- Marinated grilled chicken & match stick vegetables/soy-ginger dipping sauce ...... $7.00

Napoleon- Lobster chive risotto, confits of garlic & tomato, lobster ceviche ...... $12.00

Grilled Caesar- romaine heart, lightly char-grilled with homemade caesar, aged parmesan & anchovy ...... $8.00

Inn Salad- Field greens with poached garlic & tomato vinaigrette, roasted corn, pecans, red peppers, parmesan ...... $5.00

 Entrees

All entrees include Tamworth Hearth B & Demi-Salad

(Field Greens, House Dressing)

Apple Wood-Smoked Pork Chop- Char-grilled, accented by brandied honey cream & orchard apples, 

salted reds, early summer vegetable ...... $21.00

Grilled Atlantic Salmon- Baby greens, fresh basil aioli crostini, extra virgin olive oil, 

early summer vegetable ...... $18.00

Cast Iron Seared Tamworth Bistro Steak- Sharp cheddar gratin potato, swift river horseradish,

smoked bacon-onion butter, early summer vegetable ...... $23.00

 Pan-Fried Rainbow Trout Meuniere- Creamy lobster chive risotto, early summer vegetable ...... $18.00

Vegetable Garden Lasagna- Hand crafted pasta, early summer vegetable, sauces marinara & bechamel, 

aged parmesan ...... $15.00

Free Range Mahogany Roast Half Chicken- Accompanied by apple fig chutney, port wine syrup.

early summer vegetable ...... $19.00

       Chef de Cuisine Andrew C. Delano

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Tamworth Inn

Tamworth Village, New Hampshire 03886
603-323-7721 or  800-642-7352  ~  fax (603) 323-2026
 inn@tamworth.com  ~  www.tamworth.com